NUTRITIONAL CHARACTERISTICS OF CERTAIN WOOD-DESTROYING FUNGI, POLYPORUS BETULINUS FR., FOMES PINICOLA (FR.) COOKE, AND POLYSTICTUS VERSICOLOR FR
نویسندگان
چکیده
منابع مشابه
Cxxxvii. the Chemistry of the White Rots of Wood. I. the Effect on Wood Substance of Polystictus Versicolor (linn.) Fr
INTRODUCTION. THE somewhat arbitrary classification of the wood decays caused by fungi into " brown " and " white " rots has in recent years been the subject of controversy, as it has been suggested that more accurate classification can be based on strictly chemical evidence regarding the effects of the various wood-rotting fungi on wood substance. So far as "brown" rots are concerned a suffici...
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In order to explore how the FR I / FR II dichotomy is related to the nuclear properties of radio galaxies, we studied a complete sample of 26 nearby FR II radio galaxies using Hubble Space Telescope (HST) images and compared them with a sample of FR I previously analyzed. FR I nuclei lie in the radio-optical luminosity plane along a tight linear correlation, which argues for a common synchrotro...
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The quail raising in Brazil has increased through the last years and the incubation procedures are important to maintenance and improvement of quail egg production. To obtain a sufficient number of eggs to fill an incubator, eggs are usually accumulated in storage over a period from 1 day up to 3 weeks before incubation. The objective of this research was to verify the effect of egg storage on ...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1937
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.12.3.625